Our highest grow coffee currently available. Its not often that the staff is mutually excited about one single like coffee like this one.
Variety: SL 28, SL 34 & some Ruiru 11
Elevation: 1450-1600 MASL
Process: washed, 24 hours fermentation & dried on raised beds
Tasting Notes: Complex Body, Blackberry, Grapefruit, Brown Sugar