This stand out varietal comes from Qonqana Station, located within the famous Sidama region of Ethiopia -- enjoy the berry, chocolate, nougat profile and order yours today.
- Origin: Ethiopia
- Region: Sidama
- Town / City: Bombe Village, Bensa
- Farm: Qonqana Station
- Varietal: 74110, 74112
- Process: Fully washed
- Altitude: 1,910 to 2,010 meters above sea level
- Owner: Asefa Dukamo
- Farm Size: Less than 5 hectares on average
Qonqana Station works directly with smallholder producers to mill coffee for export. Daye Bensa, the exporting organization in Ethiopia, helps producers to sell their coffee. The station is named after a winding river that cuts through two washing stations belonging to Daye Bensa. The station is generally called the ‘Mother Station’ by the locals.
Orders are roasted on Tuesdays and shipped at the earliest opportunity.