This stand out varietal comes from Qonqana Station, located within the famous Sidama region of Ethiopia -- enjoy the berry, chocolate, nougat profile and order yours today.
Origin:Ethiopia
Region: Sidama
Town / City: Bombe Village, Bensa
Farm: Qonqana Station
Varietal: 74110, 74112
Process: Fully washed
Altitude: 1,910 to 2,010 meters above sea level
Owner: Asefa Dukamo
Farm Size: Less than 5 hectares on average
Qonqana Station works directly with smallholder producers to mill coffee for export. Daye Bensa, the exporting organization in Ethiopia, helps producers to sell their coffee. The station is named after a winding river that cuts through two washing stations belonging to Daye Bensa. The station is generally called the ‘Mother Station’ by the locals.
Orders are roasted on Tuesdays and shipped at the earliest opportunity.
