Santa Isabel is a coffee that is not new to us and we are excited to have this wonderful crop available to us once again. The complex, deep, and rounded body on this coffee is showcased along side notes of hibiscus, green apple, and dark chocolate
Variety: Caturra and Catuai
Elevation: 1,400-1,600 MASL
Process: Fully washed and sun dried; finished in Guardiolas
Tasting Notes: Hibiscus, Floral, Green Apple, and Dark Chocolate