Our highest grow coffee currently available. Its not often that the staff is mutually excited about one single like coffee like this one.

Variety: SL 28, SL 34 & some Ruiru 11

Elevation: 1450-1600 MASL

Process: washed, 24 hours fermentation & dried on raised beds

Tasting Notes: Complex Body, Blackberry, Grapefruit, Brown Sugar

Santa Isabel is a coffee that is not new to us and we are excited to have this wonderful crop available to us once again. The complex, deep, and rounded body on this coffee is showcased along side notes of hibiscus, green apple, and dark chocolate

Variety: Caturra and Catuai

Elevation: 1,400-1,600 MASL

Process: Fully washed and sun dried; finished in Guardiolas

Tasting Notes: Hibiscus, Floral, Green Apple, and Dark Chocolate

Delicate, and complex, this tea forward washed processed coffee is very special to us. This high grow coffee Tanzania presents complexity of sun dried raisin sort of brightness, and finishing with subtle sweetness of molasses.

Variety: Heirloom

Elevation: 2000-2100 MASL

Process: Fully washed and dried on African beds

Tasting Notes: Tea Like Body, Bergamot, Date, Fig, Sweet Acidity

A variety of seasonal craft coffees roasted perfectly to profile making an excellent blend. 

12oz bag.

"Consider your commute covered. Designed to amplify the senses and engineered to fit your travel needs with a snap-in splash guard and a slim width, Carter Move Mug is ready to roll!

We never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both?"