Santa Isabel is a coffee that is not new to us and we are excited to have this wonderful crop available to us once again. The complex, deep, and rounded body on this coffee is showcased along side notes of hibiscus, green apple, and dark chocolate
Variety: Caturra and Catuai
Elevation: 1,400-1,600 MASL
Process: Fully washed and sun dried; finished in Guardiolas
Tasting Notes: Hibiscus, Floral, Green Apple, and Dark Chocolate
Delicate, and complex, this tea forward washed processed coffee is very special to us. This high grow coffee Tanzania presents complexity of sun dried raisin sort of brightness, and finishing with subtle sweetness of molasses.
Elevation: 2000-2100 MASL
Process: Fully washed and dried on African beds
Tasting Notes: Tea Like Body, Bergamot, Date, Fig, Sweet Acidity
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We never understood why to-go tumblers made design decisions that compromised the coffee drinking experience. The senses–taste, smell, and touch were ignored, while durability and extreme heat retention were prioritized. Why not both?"