Coffee farming within the Huila region is overwhelmingly small-scale. These small farms are tended by individual families with labour only very rarely being contracted out, which leads to more thorough and intensive management practices and great pride in the final product. With altitudes reaching Indulge in the flavors of peach, lemongrass, and black tea—a tribute to Huila's rich heritage.
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Farm: Huila Regional
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Varietal: Colombia & Castillo
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Process: Fully washed
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Altitude: 1,320 –1,950 metres above sea level
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Region: Huila
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Owner: Various smallholder producers
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Tasting Notes: Peach, Lemongrass, Black Tea
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Farm Size: 1-5 hectares on average
Huila's geography offers the perfect canvas for coffee cultivation, but it's the heart and soul of the smallholder producers that truly elevate the experience.
