This is what happens when 300 women decide to raise the bar. Grown in the highlands of southern Rwanda and processed through the historic Abahuzamugambi Ba Kawa Maraba cooperative, this lot is a testament to precision, resilience, and collective power.
The Maraba co-op has been putting Rwandan specialty coffee on the map since the early 2000s. This women’s lot showcases the best of their work—carefully picked, fully washed, and dried on raised beds under mountain sun. Every bag supports gender equity, sustainable practices, and the kind of quality that doesn’t need hype to be heard.
✹ Producers: 300 women farmers ✹ Region: Huye, Southern Province, Rwanda ✹ Varietal: Red Bourbon ✹ Processing: Fully washed ✹ Altitude: 1,700 to 2,000 meters ✹ Drying: Raised bed, sun dried
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