✸ YIRGA CHEFFE [93 Points]

Cane sugar. Star jasmine. Sweet citrus.

Officially scored a 93 by Coffee Review

Turns out we’re not the only ones who think this coffee slaps. With a 93-point score from Coffee Review, this Chelbesa Danche delivers a citrusy, cocoa-toned punch with a floral twist that keeps things interesting. It opens with Meyer lemon and almond butter, glides into freesia and apricot, then hangs out on your tongue with a cocoa nib finish. It’s clean. It’s bright. This coffee is like a song that you want to put on repeat.

✹ Grown by: Smallholders in Danche, Chelbesa Village
✹ Region: Gedeb Woreda, Ethiopia
✹ Varietals: Heirloom Arabica
✹ Process: Washed, sun-dried on raised beds
✹ Elevation: 1,900–2,200m
✹ Grade: 1
✹ Roast lane: City to City+
✹ Flavor notes: Cane sugar, jasmine, Meyer lemon, almond butter, cocoa nib